Absolutely, loaded baked omelet muffins are a fantastic option for busy mornings when you need a quick and nutritious breakfast. Here's a simple recipe to make these delicious muffins:
Ingredients: – 8 large eggs – 1/4 cup milk – Salt and pepper, to taste – 1 cup diced cooked ham, cooked bacon, or cooked sausage (optional) – 1/2 cup diced bell peppers (any color)
– 1/2 cup diced onions – 1/2 cup diced tomatoes – 1/2 cup shredded cheddar cheese (or any cheese of your choice) – Cooking spray or oil for greasing muffin tin
Details to follow: Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Apply cooking spray or oil to a muffin tin that has a capacity of 12 cups.
It is necessary to break the eggs and whisk them together with the milk in a large mixing basin until they are thoroughly blended. Add salt and pepper to taste, and season with salt.
You should fill each muffin cup approximately halfway with the chopped ham, bell peppers, onions, tomatoes, and shredded cheese. Distribute the ingredients evenly among the muffin cups. Pour the egg mixture over the ingredients that are already in each muffin cup, making sure that the cups are almost completely full.
In order to ensure that the egg mixture is dispersed uniformly and that the fillings are well mixed, use a fork or a spoon to gently whisk the ingredients that are contained within each muffin cup.
In an oven that has been warmed, place the muffin tray and bake the omelet muffins for twenty to twenty-five minutes, or until the tops of the muffins are golden and the omelet has set. After removing the muffin tin from the oven, wait a few minutes for the omelet muffins to continue cooling within the tin before carefully removing them from the oven.